Our Award Winning Coffee Beans

Here at Busy Beans we have spent years finding our unique blend of Coffee.

We use a medium roast perfectly balanced South American Arabica blend (90%) with cleaned high-grade Robusta coffee's (10%) makes for an award winning combination. 

 

The results are a rich smooth tasting coffee, which evokes its tantalising aromas from the first sip to its last, with a  long thick crema that truly holds this coffee truly sets a standard for espresso blends. Combined with our state of the art unique roasting this blend has only improved with a cleaner, smoother taste than ever before.


Not all coffees are one and the same


Awards Won : Great Taste Award 2017
Vegetarian Suitable : Yes
Roasting
 
Our Coffees are the culmination of;
Some of the world’s finest coffee beans sourced from growers all over the world.
Years of blending knowledge from some of the leading industry roasting experts.
Superior roasting using a unique state of the art convection coffee roaster here in the UK. 
The result…            “Simply, Remarkable Coffee.”
 
Is convection roasting really better quality or are we just blowing hot air? (excuse the pun)?
           
Convection roasting or air roasting is exactly how it sounds, smooth streams of hot air gently pass over the coffee beans until perfectly roasted. This creates a smooth and equally as important, an even roast, without any scorching or over-roasting usually associated with traditional drum roasters.
 
There are only a handful of commercial convection roasters in Europe, you’ve found one! Welcome to exceptionally smooth roasted coffee.